Butter Pecan Cookies

Imagine the warmth of buttery, melt-in-your-mouth cookies paired with the rich, nutty flavor of toasted pecans. These butter pecan cookies are a delightful blend of soft and chewy, with a hint of crunch in every bite. Made with real butter and toasted pecans, these cookies have a sweet, cozy aroma that fills the kitchen. Perfect for any time you crave a classic treat, they’re easy to make and even easier to love. Serve them with a cold glass of milk or a warm cup of coffee, and enjoy the timeless flavor! 

 

Easy Butter Pecan Cookies 🍪

Preparation time: 15 minutes | Cooking time: 12 minutes.

Ingredients:
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toasted pecans, chopped
- 1 teaspoon vanilla extract
- 1 cup granulated sugar

Instructions:
1. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake perfectly and don't stick.

2. In a large mixing bowl, combine the softened butter with both the granulated sugar and brown sugar. Cream them together until the mixture is smooth and fluffy, creating a delightful base for your cookies.

3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the fragrant vanilla extract for that added sweetness.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This mix will give your cookies their structure and necessary lift, so make sure there are no lumps.

5. Gradually add the flour mixture to the butter and sugar blend, mixing just until combined. Be careful not to overwork the dough as that can result in tough cookies.

6. Finally, fold in the chopped toasted pecans, ensuring they are evenly distributed throughout the dough.

7. Scoop rounded tablespoons of dough and place them on your prepared baking sheet, making sure to space them about 2 inches apart for even baking.

8. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers may appear slightly soft. They will continue to set as they cool.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the tempting aroma that fills your kitchen!

Nutritional Information (per serving, assuming about 24 cookies):
- Calories: 120
- Carbohydrates: 15g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 4g
- Sugar: 6g
- Fiber: 0.5g

These delectable cookies will be a hit at any gathering or simply enjoyed with a cozy cup of tea! Enjoy your baking adventure!